Within the space of just over 500 pages ... this book provides a comprehensive overview on the production and use of fish oils, vegetable oils, terrestrial animal fats, and several unconventional lipid sources in finfish aquaculture and the aquafeed industry. All chapters are tightly packed with factual information, and all are also extensively referenced, with quite a strong emphasis on recently published review articles, original papers, and reports.
CONTENTS
Chapter 1. Fish Oils in Aquaculture: In Retrospect
Chapter 2. Lipids in Aquafeeds
Chapter 3. The World’s Oils and Fats
Chapter 4. Palm Oil and Saturated Fatty Acid-Rich Vegetable Oils
Chapter 5. Soybean Oil and Other n-6 Polyunsaturated Fatty Acid-Rich
Chapter 6. Rapeseed (Canola) Oil and Other Monounsaturated Fatty
Chapter 7. n-3 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Blends
Chapter 8. Terrestrial Animal Fats
Chapter 9. Alternative Marine Resources
Chapter 10. New Alternative n-3 Long-Chain Polyunsaturated Fatty Acid- Rich Oil Sources
Chapter 11. Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect
Chapter 12. Fish Oil Replacement in Starter, Grow-Out, and Finishing Feeds for Farmed Aquatic Animals
Chapter 13. The Effects of Fish Oil Replacement on Lipid Metabolism of Fish
Chapter 14. Welfare and Health of Fish Fed Vegetable Oils as Alternative Lipid Sources to Fish Oil
Chapter 15. The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed Fish
CONTENTS
Chapter 1. Fish Oils in Aquaculture: In Retrospect
Chapter 2. Lipids in Aquafeeds
Chapter 3. The World’s Oils and Fats
Chapter 4. Palm Oil and Saturated Fatty Acid-Rich Vegetable Oils
Chapter 5. Soybean Oil and Other n-6 Polyunsaturated Fatty Acid-Rich
Chapter 6. Rapeseed (Canola) Oil and Other Monounsaturated Fatty
Chapter 7. n-3 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Blends
Chapter 8. Terrestrial Animal Fats
Chapter 9. Alternative Marine Resources
Chapter 10. New Alternative n-3 Long-Chain Polyunsaturated Fatty Acid- Rich Oil Sources
Chapter 11. Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect
Chapter 12. Fish Oil Replacement in Starter, Grow-Out, and Finishing Feeds for Farmed Aquatic Animals
Chapter 13. The Effects of Fish Oil Replacement on Lipid Metabolism of Fish
Chapter 14. Welfare and Health of Fish Fed Vegetable Oils as Alternative Lipid Sources to Fish Oil
Chapter 15. The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed Fish
Páginas : 551
Peso : 4mb.
Formato : PDF.
Edición : Primera
Año de Publicación :2010
ISBN : 978-1439808627
Editorial : CRC Press
Autor Giovanni M. Turchin, Wing-Keong Ng
| DEPOSITFILES | FILESONIC | FILESERVE | FREAKSHARE |UPLOADSTATION |
0 comentarios:
Publicar un comentario